Cooking Matters: Kitchen Safety & Accessibility
Wed, Oct 28
|Online Event
Reignite your passion for cooking. Join Chef Mike for an overview of kitchen safety along with tips for making the most out of your cooking space. Includes a delicious follow-along recipe!
Time & Location
Oct 28, 2020, 11:00 AM – 12:20 PM
Online Event
Guests
About the event
Rediscover the joy of cooking with Chef Mike from 18 Reasons. It all starts with setting yourself up for success – and that means a healthy cook space that's safe to work in, that's conveniently organized, and that's easy to navigate.
Chef Mike will provide an overview of kitchen safety, review basic knife handling skills and present a treasure trove of tips and recommendations for making the most of what you have – regardless of your particular kitchen environment, your equipment or your physical limitations. Chef Mike will also lead the class through a simple, delicious and healthy hands-on recipe (Sauteed Pork Chop with Apple Sage Pan Chutney)! Click here to view the recipe and the ingredients list.
This class is scheduled for 80 minutes and will be limited to 20 participants, so please reserve your place ASAP! You can cook along or just watch!
About the Speaker: Mike Weller…