Wed, Oct 28 | Online Event

Cooking Matters: Kitchen Safety & Accessibility

Reignite your passion for cooking. Join Chef Mike for an overview of kitchen safety along with tips for making the most out of your cooking space. Includes a delicious follow-along recipe!
Registration is Closed
Cooking Matters: Kitchen Safety & Accessibility

Time & Location

Oct 28, 2020, 11:00 AM – 12:20 PM
Online Event

About the Event

Rediscover the joy of cooking with Chef Mike from 18 Reasons. It all starts with setting yourself up for success – and that means a healthy cook space that's safe to work in, that's conveniently organized, and that's easy to navigate.

Chef Mike will provide an overview of kitchen safety, review basic knife handling skills and present a treasure trove of tips and recommendations for making the most of what you have – regardless of your particular kitchen environment, your equipment or your physical limitations. Chef Mike will also lead the class through a simple, delicious and healthy hands-on recipe (Sauteed Pork Chop with Apple Sage Pan Chutney)!   Click here to view the recipe and the ingredients list.

This class is scheduled for 80 minutes and will be limited to 20 participants, so please reserve your place ASAP!  You can cook along or just watch!

About the Speaker:  Mike Weller is a master chef and teacher at 18 Reasons, a community-focused culinary school based in San Francisco that offers a wide range of cooking classes & local events.  Mike's illustrious culinary career includes stints at a number of world class restaurants. He's also a former instructor at the California Culinary Academy. 

Registration is Closed

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